During and after clonorchiasis treatment, supporting liver health with diet is important. Focus on easily digestible, nutrient-rich foods such as fresh fruits, vegetables, whole grains, lean proteins (chicken, fish, eggs), and healthy fats (nuts, seeds, olive oil). Avoid alcohol, fried or fatty foods, and highly processed items, as they can stress the liver. Staying hydrated, eating small frequent meals, and including foods with natural antioxidants (like berries, leafy greens, and turmeric) can help reduce inflammation and support recovery, while a balanced diet aids overall energy and immune strength.