Yes, in rural areas, livestock like cattle, sheep, goats, or horses can naturally contract anthrax, and humans can be infected through direct contact with infected animals, their blood, hides, or meat. Signs in animals include sudden death, bleeding from body openings, swelling, and rapid decomposition, often without prior illness. Precautions include wearing gloves and protective clothing, avoiding handling carcasses directly, not consuming meat from sick animals, and vaccinating livestock where recommended. Always report suspicious animal deaths to local veterinary or public health authorities, and follow their guidance for safe disposal and disinfection to prevent human exposure.