Laparoscopic gallbladder removal (cholecystectomy) is a minimally invasive surgery to remove the gallbladder, usually due to painful gallstones causing symptoms like severe abdominal pain, nausea, vomiting, and digestive issues. The procedure involves small incisions through which a camera and surgical tools are inserted to remove the gallbladder, leading to faster recovery and less pain compared to open surgery. Pre-surgery treatment often includes pain management and dietary changes to reduce gallstone symptoms. Recommended surgeons and hospitals are typically specialized in minimally invasive or laparoscopic surgery. Costs vary by hospital and location but generally range from moderate to high depending on facilities and surgeon expertise. Post-surgery, a low-fat, easily digestible diet is advisable to support digestion, avoiding fried, spicy, and fatty foods. Recovery usually involves 2-6 weeks of gradual return to normal activities, guided by physician advice. Proper follow-up and lifestyle adjustments help prevent future digestive issues.