What is the definition of morbid obesity that qualifies for bariatric surgery? What are the co-morbid symptoms like diabetes or hypertension that improve with surgery? What are the differences between gastric bypass and sleeve gastrectomy? How important is the multidisciplinary team (surgeons, dietitians)? What makes a hospital a Bariatric Center of Excellence? What is the full cost, and what is the lifelong dietary and follow-up guidance required for success?