Beyond vaccination, the most effective way to minimize the risk of typhoid is to practice good hygiene and safe food habits, especially while traveling. This includes washing hands thoroughly with soap before eating or preparing food, drinking only bottled or properly boiled water, and avoiding raw or undercooked foods, unpeeled fruits, and street food from uncertain sources. Using hand sanitizers when soap isn’t available and being cautious with ice or beverages made from tap water also helps. Following these simple but consistent practices, combined with vaccination, provides strong protection and peace of mind, allowing you to enjoy travel safely and stay healthy.