A “typhoid carrier” is someone who harbors the Salmonella Typhi bacteria even after recovering from the illness, and can potentially spread it to others without showing any symptoms themselves. This usually happens when the bacteria persist in the gallbladder or intestines. The positive side is that carrier status is relatively uncommon and can often be managed with targeted antibiotics or, in some cases, medical procedures. Good hygiene practices, especially handwashing and careful food handling, are essential to prevent transmission. With proper medical management and precautions, carriers can live normally while minimizing risk to others.