Hospitals prepare for cholera outbreaks by establishing specific outbreak management plans. This includes designating isolation wards to cohort infected patients, ensuring large stockpiles of essential supplies like Oral Rehydration Solution (ORS) and intravenous fluids, and training staff on case management and infection control protocols.
To ensure patient safety, strict infection prevention measures are the highest priority. Healthcare workers wear appropriate personal protective equipment (PPE) like gloves and gowns, and they practice rigorous hand hygiene. All patient waste and contaminated linens are treated as infectious and disposed of or disinfected accordingly to prevent cross-contamination within the facility.
During hospital treatment, a patient can expect immediate triage based on their dehydration level. Treatment begins instantly, with mild cases receiving ORS to drink and severe cases receiving IV rehydration in a dedicated isolation area. Staff will monitor their fluid intake, output, and vital signs closely until the severe diarrhea subsides, ensuring a safe and controlled recovery while protecting other patients and staff from infection.